Conceptual Design and Selection of Natural Fibre Reinforced Biopolymer Composite (NFBC) Takeout Food Container

Biopolymer composite has gained huge attention for its beneficial properties such as biodegradable and less impact to the environment. This consequently would diminish dependency on petroleum-based polymer. Abundance of studies have been done development characterization biopolymer materials food packaging application, but work conceptual design product is hardly found. Using Kano Model, Quality Function Deployment Environment (QFDE), morphological map, Analytic Hierarchy Method (AHP) framework combination, this paper presents a natural fibre reinforced composites take-out container. To understand customer satisfaction with current use takeout containers, model was applied, findings were integrated into QFDE. The highest weight voices environment (VOCE) solution parameters characteristics later refined using aid chart (MC) systematically develop designs. Lastly, AHP utilized pick final concept design. score (8.3%) chosen